well ... after the bitterness to eliminate the world ... it takes a lot of sugar! then you know ... chocolate brings back the good mood! slurppppp a pie ... simple and fast, along with coffee ice cream and whipped cream!
the recipe:
- 3 eggs 200 g sugar
- 100 g butter 75 g starch or
- frumina
- 75 gr flour 75 gr
- unsweetened cocoa powder 1 tablespoon baking
- 1 packet of vanilla sugar or vanilla seeds
- a glass of milk (not full to the brim, it should be well as plastic)
- a pinch of salt (inevitable)
- cream filling for
Melt the butter in the milk and let it cool. divide the eggs and place egg whites in a bowl separately. Beat the egg yolks with sugar until creamy off-white foamy. add slowly the melted butter. add cocoa butter blended starch flour vanilla and a pinch of salt .... mix well! Whip the egg whites until stiff. add yeast mixture to chocolate. Finally, combine the egg, stirring gently. Bake at 180 degrees for about 30 minutes ... time is not accurate then do the toothpick test! whipping cream. Once cooled, the cake and divide it into two disks stuffed with cream ... not no need to soak it in fact it is better not to do ... be very careful not break easily! I help with trays and lids divide the dishes ... when I slipped on one of these and repeat the same thing when I have to reassemble it!! let's pretend that broke the top of the cake ... PANIC .... what??? advice from experience ... ... a soft chocolate ganache type puzzle ... reconstructed cake ... and then a large "cast" of ganache .... yes yes ... like glue ... cement. .. and it works very good!
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