A classic ... not so simple. Maybe I never found the right recipe though once I was successful! Miracoloooo! Then I do not know what happened, follow the recipe but the apples were always going down and the cake was too moist and low. ... I do not know I was doing wrong. Hard head which I never wanted to flour the apples before you add to the mixture, I was successful once again had to happen. ... well ... I was right! I modified the recipe added flour removed an egg-milk added. ... And here ... a wonderful apple pie scented with soft ... apple does not fall to the bottom. ... ... Very good confirmation of her husband gave it to me that made it to last just 20 hours! ... It is too greedy to let you know what it is ... here is his diet breakfast 3 cookies and a little coffee pasta for lunch except when there is pasta alla carbonara amatriciana gypsy, a little second and garnish for dinner. ... And cake galore in the afternoon! Eh ... he found his balance ...
4 delicious apples
3 whole eggs 160 g sugar 300 g flour
130 g butter 1 cup of milk are not filled with about 125 ml
1 tablespoon baking
1 lemon 1 pinch of salt
Cut 2 / 3 apples, sliced \u200b\u200bnot too thin and then cut into small pieces (three apples inside and on top is perfect for me ... if you want you can add another apple). Do not we have to make sacrifices! Unire2 tablespoons sugar and the juice of half lemon and set aside. Cut the remaining apples into wedges and then into slices, add 1 tablespoon of sugar to these and the juice of half a lemon, put it aside.
Melt the butter in milk. When you add the milk to the cake must be warm.
Beat eggs with sugar until it becomes frothy and very clear. Add flour sifted with baking powder. Mix well and add the melted butter in warm milk. Once you have a soft bell'impasto. ... It also seems a bit 'too much liquid but do not worry it is just so .... Add the apples into small pieces and mix well to distribute them to the dough. The lemon juice does not need to add or if you really want to do it (and delicious) decreased milk. Pour into buttered and floured mold. Garnish with slices of apple. The juice of this I add it in the area. ... With a spoon it into a bit 'on each slice. Bake at 180 degrees convection oven. ... Toothpick test after at least 30 minutes. :)
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