Friday, December 31, 2010

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properties of NUTS ...



Le noci


Innanzitutto, le noci sono ottime sia nell' ambito culinario che curativo ;)
Nell'ambito curativo:
- riescono ad abbassare il colesterolo "cattivo"
-sono diuretiche, digestive e antiossidanti
-ostacolano la caduta dei capelli utilizzate in un certo modo
- hanno un bassissimo indice glicemico

" In ambito cosmetico viene utilizzato il mallo di noce , spesso sotto forma di olio, per proteggere dai raggi solari e per rivitalizzare i capelli ."
" L’estratto di noce riesce infatti efficacemente a penetrare nella fibra capillare in profondit, portandole quel nutrimento che si ripercuote all’esterno con una maggiore morbidezza e fluidità ."

Sono molto nutrienti: 1 kg di noci forniscono circa 600 kcal.

" Il noce è utile anche in veterinaria: le foglie applicate sulle mammelle ne riducono ed arrestano la produzione di latte, mentre l’infuso di foglie è utile contro i tanfani. Inoltre l’aggiunta di noci al mangime degli animali ne aumenta la fertilità. "




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Happy New Year!



Good 2011 !




That could be a year full of joy, happiness and for some even a better year!

I wish you a very good new year !!!!!

Greetings!

:):)

Thursday, December 30, 2010

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apple pie


A classic ... not so simple. Maybe I never found the right recipe though once I was successful! Miracoloooo! Then I do not know what happened, follow the recipe but the apples were always going down and the cake was too moist and low. ... I do not know I was doing wrong. Hard head which I never wanted to flour the apples before you add to the mixture, I was successful once again had to happen. ... well ... I was right! I modified the recipe added flour removed an egg-milk added. ... And here ... a wonderful apple pie scented with soft ... apple does not fall to the bottom. ... ... Very good confirmation of her husband gave it to me that made it to last just 20 hours! ... It is too greedy to let you know what it is ... here is his diet breakfast 3 cookies and a little coffee pasta for lunch except when there is pasta alla carbonara amatriciana gypsy, a little second and garnish for dinner. ... And cake galore in the afternoon! Eh ... he found his balance ...

4 delicious apples
3 whole eggs 160 g sugar 300 g flour
130 g butter 1 cup of milk are not filled with about 125 ml
1 tablespoon baking
1 lemon 1 pinch of salt

Cut 2 / 3 apples, sliced \u200b\u200bnot too thin and then cut into small pieces (three apples inside and on top is perfect for me ... if you want you can add another apple). Do not we have to make sacrifices! Unire2 tablespoons sugar and the juice of half lemon and set aside. Cut the remaining apples into wedges and then into slices, add 1 tablespoon of sugar to these and the juice of half a lemon, put it aside.
Melt the butter in milk. When you add the milk to the cake must be warm.
Beat eggs with sugar until it becomes frothy and very clear. Add flour sifted with baking powder. Mix well and add the melted butter in warm milk. Once you have a soft bell'impasto. ... It also seems a bit 'too much liquid but do not worry it is just so .... Add the apples into small pieces and mix well to distribute them to the dough. The lemon juice does not need to add or if you really want to do it (and delicious) decreased milk. Pour into buttered and floured mold. Garnish with slices of apple. The juice of this I add it in the area. ... With a spoon it into a bit 'on each slice. Bake at 180 degrees convection oven. ... Toothpick test after at least 30 minutes. :)

Wednesday, December 29, 2010

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Calamarata


The squid is a dish of the Amalfi coast ... the size of the dough precisely because it calls Calamarata ring shape typical of fried squid ... ... needless to say what you want to dress with this type of pasta?? With the obvious squid! Dicing obvious, o) is a very simple dish e buonissimo!!

La ricetta:
Per due persone
3 calamari medi
160 gr di pasta calamarata
Scalogno
Olio
Peperoncino
Pomodoro pelato 1 scatola o pomodorini ciliegino circa 10

Pulire i calamari e tagliarli a rondelle larghe quanto la pasta o poco più.
Soffriggere in una pentola non troppo grande lo scalogno tagliato a rondelle (o l'aglio se piace di più) nell'olio (Be generous), add a hot pepper if you like. Mash or chop the tomatoes (less than a box) and cut tomatoes in half. Add the tomatoes cook for a few minutes, add the squid and cover with a lid. Cook over medium heat until cooked. The squid should be beautiful soft. Add salt if necessary. Quench the fire, add the freshly chopped parsley. In the meantime, you cooked and drained pasta slightly al dente. Season the pasta and serve with more fresh parsley.

Monday, December 27, 2010

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my favorite .... Liechtenstein

a copy ... obvious

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decorated cookies is swapped a

I hope you all had a Merry Christmas.
mine was belloz really am full of surprises!
This was the first year without the typical Christmas cake ... well ... without calzoncelli, donuts, boiled struffoli, doilies ... but I saw cookies decorated .... here, then here and here ... I'm not perfect, as I would have liked but it's the first time I try .... I still have much to learn:)





to swap ..... and now ... I've been coupled with Alexandra of Casino @ The Ale me sent typical of very good things in Turin ... peanuts (already finished in the photo are already a quarter of those .... arrived and was taken only in the morning after!) beet jam, nut and vegetable farmer's starter in Turin, and a pincushion torcetti crochet ... all done by her, except torcetti. a thought and certainly very welcome ... I will use peanuts, appetizer recipe. the jam nut and I have yet to taste them you'll know. It was very nice to join this to swap for having met a girl so kind and nice as Alessandra. Thanks:)