During this time I had no way to update these pages to forgive me ... but you will post a delicious recipe: the banana bread. It 's a typical American dessert, a sort of soft, tasty plum cake with bananas, ideal for breakfast or with a cup of tea.
The recipe is simple: 230g flour, 150g sugar, 1 teaspoon baking powder, 1 / 2 teaspoon baking soda, 1 pinch of salt, ground cinnamon to taste 2 eggs, 110g butter, 450g bananas (about 4 or 5), vanillin.
United in a large bowl combine dry ingredients (flour, sugar, baking powder, baking soda, salt, cinnamon and vanilla) and mix them well. Place bananas in a blender chopped, beaten eggs and butter until it has become all creamy and well amalgamated.
Pour the mixture into bowl with remaining ingredients and mix well but not for too long because there is a danger of making the dough a bit 'rubbery.
lined with paper baking mold for pancakes, pour the mixture bake for about an hour at 180 degrees. Let cool in the oven.
The banana bread should be soft and slightly damp, then the regulator with "toothpick test."
Tip: Enjoy it with a nice spread with nutella!