finally update my blog today ... I'm busy, or slightly better Let's face it .... are tremendously in late with embroidery and I can not devote to them ... I just hope to finish it soon, because the star is already born who should receive it! then the place I go too proud to do so.
pass the recipe ... take a husband who eats poorly voletieri vegetables and vegetables ... and also a little tired of the same dishes ... now take a fridge made a poor diet with red pepper and fortunately big beautiful hard. .. a glass of tomato sauce ... some thread anchovy and a half-empty container of bread crumbs ... what do I do? penne peppers and bread! this recipe was born ... so in truth I get them bread peppers as a side dish I thought I could turn for a first ... I must say that the result is great!
recipe for two people
penne 160 gr
red pepper 1
3 anchovy bread crumbs around a glass
tomatoes 1 cup shallots or garlic 3 tablespoons extra virgin olive oil
chilli salt to taste
strisciline cut into thin peppers. Fry the shallot in the oil and add the peppers. cuocere a fiamma non troppo vivace. unire di tanto in tanto un po' d'acqua. unire i pomodori pelati frullati o schiacciati bene. portare a cottura molto lentamente. a me non piace sentire il peperone molto croccante. in un padellino a parte far tostare il pan grattato, metterlo in un piatto e nel padellino versare 1 cucchiaio di olio e le acciughe fatte a pezzetti, con il calore si sciolgono leggermente, aggiungere il pan grattato e mescolare bene. portare a cottura le penne e saltarle nel sugo ai peperoni. servire con una spolverata di mollica.
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