Suggest Good Champagne

L'altra volta I had made in the oven and were not come as they should, so I've redone but fried, more soooooo good!

Between the two there is an abyss:)

I put the recipe directly from the blog where I got it ( http://www.ricetteamericane.it/ )

12 Ingredients for Donuts:

- 10 grams of baking powder for baking (or a bag, usually from 7 / 10 grams)
-
30 ml of warm water - 175 ml of warm milk
-
40 g butter - 1 egg
- 1
teaspoon salt - 45 grams of sugar
- 370 grams of flour
- 400 ml vegetable oil (for frying donuts)

For the Frosting:

-
75 g butter - 220 gr icing sugar
-
a teaspoon of vanilla extract - 80 ml of hot water to cover

chocolate:

- 100 grams of dark chocolate drops or flakes

Preparation :

In a bowl, dissolve yeast in warm water. Add milk, butter, egg, sugar and salt. Mix the ingredients with the help of an electric mixer (with a whip classic is fine) until you get a very smooth mix. Add half the flour and mix for 30 seconds, or until they all will be well mixed and no grumi.Aggiungere remaining flour and beat to mix the dough in mano.Lasciate in the bowl and cover with a cloth. Let stand for about an hour in a warm place, at the end of the rising volume of the dough should be raddoppiato.Su a pastry board, roll out the dough to obtain a sheet with a thickness of 1.5 cm.Se not have one stencil to cut out the donuts for Donuts, you can use tools that will surely have at home. For example can of peeled tomatoes, drained and washed, the pastry will benissimo.Ritagliate all donuts, now to create the hole in the center used the cap of a 1.5 liter bottle of acqua.Lasciate donuts obtained from well-floured pastry board , cover with a cloth and let rest for 45 minutes, so as to end the lievitazione.In suitable for a pan to fry, with the edges high enough, you do very well heat the vegetable oil (mixed seed, peanut, sunflower, Friol, etc ...). Start a Donut fry at a time, cook for about 30 seconds oper side or until surface is golden brown, then remove from oil and place on paper towel to remove the oil in eccesso.Sia for the classic chocolate icing you should proceed like this: In a bowl combine and mix vigorously butter with icing sugar, then add the vanilla and hot water. Continue to mix until the mixture is uniform and the liscio.Quando Donuts are cooled, dip one side in the glaze, turn it over and lasciare riposare in piano finchè la glassa diventa solida.Invece, per fare la versione con copertura al cioccolato, mettete le gocce o le scaglie per 30 secondi nel microonde, mischiare con un cucchiaio quindi ripassare nel microonde per altri 30 secondi. Incorporate il cioccolato fuso alla glassa preparata in precedenza, miscelate e ripetete il procedimento di glassatura come indicato prima.

Che dire...BUONISSIMI!

Quelle di cui vado più fiera sono quelle ricopert di Nutella e cocco :D :D :D

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